I've spent ALL morning on photoshop trying to make my blog look somewhat professional! I think that i've given up all hope in trying to make myself a website and decided that a blog would suffice. I'm constantly on here anyway, I might as well share my thoughts with others!
I should probably get all of this networking stuff out of the way first....
For all of you that have facebook, twitter, flickr....I would love to be friends!
FACEBOOK
TWITTER
FLICKR
So, A little background as well....
I'm currently working at
Tres L.A. as the Pastry Chef.
It's a "high end" catering company out of Hollywood.
I'm their first ever pastry chef. Before I was hired they bought all of their pastries and desserts from bakeries all over Los Angeles. Mostly from
Susina and
Vanilla Bake Shop.
Because i'm the only chef currently working in the pastry department its A LOT of work. I make the menus, find/write all the recipes, order, bake and produce EVERYTHING.
At the end of the day....complete exhaustion. But I love it.
I hope to use this blog to share my experiences from work and my beloved side project WHITNIE BURKE CUPCAKES. Which is really my entire inspiration of my blog.
I was lucky enough to do my intership at
Cupcakes & Co. which gave me the knowledge about the cupcake industry. It's a lot more intricate and intense than you would think!
Whitnie Burke Cupcakes started out as a "faux" side project that I created for a friends Champagne and Cupcake party. It was being covered by E! news so I was forced to make up a company name. Boom. Whitnie Burke Cupcakes, real unique...I know.
After that I did a few more events and then before I knew it.....it had become a business.